Mediterranean Greek Chicken Burgers

These Mediterranean Greek chicken burgers are juicy, flavorful, and packed with classic Greek ingredients like feta, garlic, oregano, and fresh herbs. The ground chicken keeps them light, while feta adds creamy saltiness and red onion brings a subtle bite. Each burger has a fresh, zesty profile that pairs perfectly with pita bread, tzatziki, or a simple salad.

They are great for weeknight dinners, meal prep, or healthy burger nights when you want something satisfying but not heavy. Simple ingredients, big flavor, and very little effort.

Prep Time: 15 minutes

Cooking Time: 10 to 12 minutes

Total Time: 25 to 30 minutes

Servings: 4 burgers

Ingredients

Main Ingredients

1 to 1.5 lbs ground chicken (preferably lean)

1/4 to 1/2 cup feta cheese, crumbled

1/4 to 1/3 cup red onion, finely diced and squeezed dry

2 to 3 garlic cloves, minced

2 tablespoons fresh parsley (or dill, or a mix)

1 to 2 teaspoons dried oregano

Salt and black pepper to taste

1 tablespoon lemon juice or lemon zest

Binder (Optional)

1 large egg

1/3 to 1/2 cup breadcrumbs or panko

Optional Add-ins

1/2 to 1 cup finely chopped spinach

1/4 cup sun-dried tomatoes, chopped

1/4 to 1/2 cup roasted red peppers, chopped

Instructions

Prepare the Mixture

In a large bowl, combine ground chicken, feta cheese, red onion, garlic, herbs, oregano, salt, pepper, and lemon juice. Mix gently until just combined to avoid overworking the meat.

Add Optional Binder

If needed, add egg and breadcrumbs to help bind the mixture, especially if the chicken is very lean or extra moist ingredients are added.

Shape the Patties

Divide the mixture into equal portions and shape into burger patties. Press slightly in the center to prevent puffing during cooking.

Cook the Burgers

Heat a grill pan or skillet over medium heat with a little oil. Cook patties for about 5 to 6 minutes per side, or until fully cooked and golden brown on the outside.

Ensure internal temperature reaches 165°F (74°C).

Rest and Serve

Let the burgers rest for a few minutes before serving. This helps retain juices and improves texture.

Tips

Do Not Overmix

Overmixing makes chicken burgers dense. Mix just until ingredients are combined.

Use Cold Chicken

Cold ground chicken helps the patties hold shape better during cooking.

Drain Moist Ingredients

Squeeze excess liquid from onion, spinach, or peppers to avoid soggy patties.

Press a Thumb Dent

Make a small dent in the center of each patty so it cooks evenly without puffing.