Slow Cooker Garlic Butter Pork Chops 

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Slow Cooker Garlic Butter Pork Chops 

Tender, juicy pork chops smothered in rich garlic butter sauce — this Slow Cooker Garlic Butter Pork Chops recipe is pure comfort food! 😍 With savory herbs, fresh garlic, and a buttery sauce, these pork chops are packed with flavor and incredibly easy to prepare. Let your slow cooker do the work while you get on with your day!

Perfect for busy weeknights, Sunday dinners, or a cozy family meal. ❤️

 Ingredients For Slow Cooker Garlic Butter Pork Chops 

  • 4 thick-cut pork chops, bone-in or boneless
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped

 Instructions For Slow Cooker Garlic Butter Pork Chops 

1. Season the pork chops

Pat the pork chops dry with paper towels. Season both sides with paprika, Italian seasoning, garlic powder, onion powder, salt, and black pepper.

2. Sear for extra flavor

Heat the olive oil in a skillet over medium-high heat. Sear the pork chops for 2–3 minutes per side until golden brown. This step adds wonderful flavor, although you can skip it if you’re short on time.

3. Prepare the slow cooker

Arrange the pork chops in a single layer in the slow cooker, overlapping them as little as possible.

4. Make the garlic butter sauce

Melt the butter in a small saucepan over medium-low heat. Add the minced garlic and cook for about 30 seconds, stirring until fragrant. Avoid browning the garlic. Stir in the chicken broth and Worcestershire sauce.

5. Slow cook

Pour the garlic butter mixture over the pork chops. Cover and cook on LOW for approximately 2–4 hours, checking early because cooking time depends on the thickness of the chops and your slow cooker.

Cook until the center of each chop reaches at least 145°F (63°C), measured with a food thermometer, then allow the pork to rest for at least 3 minutes. Avoid cooking longer than necessary, as lean pork chops can become dry.

6. Finish and serve

Transfer the pork chops to serving plates. Spoon the delicious garlic butter sauce over the top and sprinkle with fresh parsley. Serve hot with your favorite sides!

 Recipe Details For Slow Cooker Garlic Butter Pork Chops 

  • Prep time: 15 minutes
  • Cook time: 2–4 hours
  • Total time: Approximately 2 hours 15 minutes to 4 hours 15 minutes
  • Servings: 4
  • Cooking method: Slow cooker
  • Difficulty: Easy

 Tips for the Best Pork Chops

  • Choose thick-cut chops: Chops about 1–1½ inches thick are less likely to dry out quickly.
  • Don’t skip the thermometer: Slow cookers vary, so check the internal temperature rather than relying only on the clock.
  • Sear for better flavor: Browning creates a savory crust and adds depth to the sauce.
  • Use fresh garlic: It gives the butter sauce a richer, more aromatic flavor.
  • Want a thicker sauce? Transfer the cooking liquid to a saucepan and simmer until slightly reduced. Alternatively, whisk 1 teaspoon cornstarch with 1 tablespoon cold water, stir it into the simmering sauce, and cook until thickened.
  • Add vegetables: Carrots, mushrooms, or sliced onions can be added for a heartier meal, though they may change the amount of liquid released.

What to Serve With Garlic Butter Pork Chops

  • Creamy mashed potatoes
  • Steamed rice or buttered egg noodles
  • Roasted green beans or broccoli
  • Garlic bread or dinner rolls
  • Roasted carrots or Brussels sprouts
  • A fresh garden salad

 Approximate Nutrition For Slow Cooker Garlic Butter Pork Chops 

Per serving, assuming one pork chop with some sauce:

  • Calories: 380–480
  • Protein: 30–40 g
  • Carbohydrates: 2–5 g
  • Fat: 25–35 g

Nutrition varies depending on pork chop size, bone-in versus boneless cuts, and how much sauce is consumed.

 Frequently Asked Questions

Can I use boneless pork chops?

Yes! Boneless chops work well, but they may cook faster than bone-in chops. Start checking their temperature early to avoid overcooking.

Can I skip searing the pork chops?

Absolutely. Add the seasoned chops directly to the slow cooker and pour the garlic butter sauce over them. Searing adds flavor but isn’t essential.

Can I use chicken broth with low sodium?

Yes. Low-sodium chicken broth is a great option because it lets you control the salt level more easily.

How do I store leftovers?

Refrigerate the pork chops and sauce in an airtight container within 2 hours. Use within 3–4 days and reheat until steaming hot throughout.

Can I freeze the leftovers?

Yes. Freeze the cooled pork chops with some sauce in a freezer-safe container for up to 2–3 months for best quality. Thaw in the refrigerator before reheating.

Can I make the sauce creamy?

Yes! After the pork chops are cooked, stir a few tablespoons of heavy cream into the sauce in a saucepan and warm gently. Avoid boiling vigorously.

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