Garlic & Herb Cottage Cheese Biscuits

 

 

Description

If you love warm, fluffy, cheesy biscuits but want a healthier alternative to traditional flour-based biscuits, these Garlic & Herb Cottage Cheese Biscuits are a must-try!

Made with simple ingredients like cottage cheese, eggs, almond flour, and mozzarella, these delicious biscuits are soft on the inside, lightly golden on the outside, and packed with savory garlic and herb flavor.

Cottage cheese gives these biscuits a protein boost while keeping the texture moist and tender. Almond flour provides a naturally gluten-free alternative to regular white flour, making this recipe a great option for anyone looking for a lower-carb biscuit.

They’re perfect for breakfast, brunch, meal prep, or as a side dish with soups, salads, and roasted vegetables.

The best part? You don’t need yeast, complicated techniques, or hours in the kitchen. Just mix, shape, bake, and enjoy!

Preparation Time & Servings

Ingredients

Main Ingredients:

• 1 cup cottage cheese

• 2 large eggs

• ½ cup almond flour

• ½ tsp baking powder

• ¼ cup shredded mozzarella (optional)

Garlic & Herb Seasoning:

• 2 cloves garlic, minced (or ½ tsp garlic powder)

• 1 tsp dried Italian herbs

• ½ tsp dried parsley

• ¼ tsp black pepper

• ¼ tsp salt, or to taste

• 1 tbsp fresh chopped parsley (optional)

Optional Topping:

• 1 tbsp melted butter

• ½ tsp garlic powder

• 1 tsp chopped fresh parsley

• 1 tbsp grated Parmesan cheese

Instructions

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.

Preparing the baking sheet beforehand helps prevent the biscuits from sticking and makes cleanup easier.

Step 2: Prepare the Cottage Cheese Mixture

Add the cottage cheese and eggs to a mixing bowl.

Whisk until smooth. For a finer, more uniform biscuit texture, blend the cottage cheese before mixing.

If your cottage cheese contains excess liquid, drain it slightly before using.

Step 3: Add the Dry Ingredients

Add almond flour, baking powder, garlic, Italian herbs, parsley, salt, and black pepper.

Mix everything until a thick, slightly sticky dough forms.

Avoid adding too much almond flour because it can make the biscuits dense and dry.

Step 4: Add the Cheese

Fold in the shredded mozzarella.

Mozzarella gives the biscuits a delicious cheesy flavor and helps create a soft, satisfying texture.

If you enjoy extra cheesy biscuits, you can add a little Parmesan as well.

Step 5: Shape the Biscuits

Using a spoon or small ice cream scoop, divide the mixture into approximately six portions.

Place them onto the prepared baking sheet, leaving some space between each biscuit.

Gently shape each portion into a round biscuit. The mixture will be softer and stickier than traditional biscuit dough, so there’s no need to knead it.

Step 6: Bake Until Golden

Bake for approximately 20–25 minutes, or until the biscuits are set, lightly golden, and cooked through.

Baking time may vary depending on the size and thickness of your biscuits.

Allow them to cool for about 5 minutes before serving.

Step 7: Add the Garlic Herb Butter

For extra flavor, mix melted butter with garlic powder and fresh parsley.

Brush lightly over the warm biscuits and sprinkle with Parmesan cheese.

Serve warm and enjoy!

Recipe Notes

1. Choose the Right Cottage Cheese

Full-fat cottage cheese generally creates a richer, creamier texture. However, low-fat cottage cheese can also work.

2. Blend for a Smooth Texture

If you don’t enjoy the texture of cottage cheese curds, blend it before adding the eggs.

3. Don’t Overmix

Mix just until the ingredients are combined. Overmixing isn’t necessary and may affect the final texture.

4. Watch the Baking Time

Almond flour browns differently from regular flour. Keep an eye on the biscuits during the final minutes of baking.

5. Let Them Rest

Allow the biscuits to cool slightly after baking. This helps them firm up and makes them easier to handle.

Helpful Tips for Perfect Biscuits

• Use room-temperature eggs for easier mixing.

• Drain watery cottage cheese to avoid an overly wet mixture.

• Use finely shredded mozzarella for easier mixing.

• Add fresh rosemary, thyme, or chives for different herb flavors.

• Sprinkle Parmesan on top before baking for a savory, cheesy crust.

• Use parchment paper to prevent sticking.

• Avoid making the biscuits too large because the centers may take longer to cook.

• For extra garlic flavor, brush with homemade garlic herb butter after baking.

Serving Suggestions

These Garlic & Herb Cottage Cheese Biscuits are incredibly versatile. You can enjoy them in several delicious ways.

For Breakfast: Serve with scrambled eggs, avocado slices, or a vegetable omelet.

With Soup: Pair them with creamy mushroom soup, chicken vegetable soup, or tomato soup.

With Salads: Enjoy alongside a fresh Mediterranean cucumber salad or Greek salad.

As a Snack: Serve warm with whipped cottage cheese, cream cheese, or a homemade herb dip.

For Dinner: Pair with grilled chicken, roasted vegetables, or baked salmon.

For Meal Prep: Bake a batch and keep them refrigerated for quick breakfasts and snacks throughout the week.

Storage & Reheating Instructions

Refrigerator:

Allow the biscuits to cool completely. Store them in an airtight container in the refrigerator for up to 4 days.

Freezer:

Place cooled biscuits in a freezer-safe container or bag, separating layers with parchment paper. Freeze for up to 2 months for best quality.

Reheating:

• Oven: Warm at 325°F (165°C) for approximately 5–8 minutes.

• Air fryer: Heat at 300°F (150°C) for 3–5 minutes.

• Microwave: Heat for 15–25 seconds, although the texture may become softer.

Nutritional Information

Estimated values per biscuit, assuming 6 biscuits per batch and using full-fat cottage cheese and mozzarella. Actual values vary by brand and ingredient quantities.

Why These Biscuits Are a Great Choice

These biscuits offer a satisfying combination of protein, healthy fats, and flavor.

Health & Nutrition Benefits

1. Protein From Cottage Cheese

Cottage cheese provides protein, which helps support muscle maintenance and contributes to fullness. Combined with eggs and mozzarella, it makes these biscuits a satisfying snack or breakfast option.

2. Lower-Carb Alternative

Almond flour contains fewer carbohydrates than traditional wheat flour, making these biscuits suitable for many people following a lower-carb eating pattern.

3. Benefits of Almond Flour

Almond flour provides vitamin E, healthy unsaturated fats, and some fiber. It also gives the biscuits a naturally nutty flavor.

4. Eggs for Essential Nutrients

Eggs provide high-quality protein and important nutrients, including choline and vitamin B12.

5. Garlic and Herbs for Flavor

Garlic and herbs add wonderful flavor without requiring heavy sauces or excessive seasoning.

6. A Satisfying Homemade Snack

These biscuits are made with simple ingredients and can be included in a balanced eating plan. Pair them with vegetables or a protein-rich meal for a more complete option.

Nutrition note: These biscuits are not automatically suitable for every dietary requirement. Almond flour is unsuitable for people with almond allergies, and check ingredient labels if you require strictly gluten-free products.

Frequently Asked Questions (Q&A)

Q1: Are cottage cheese biscuits high in protein?

Yes! Cottage cheese, eggs, and mozzarella all contribute protein. Each biscuit provides approximately 9–11 grams, depending on the ingredients and portion size.

Q2: Can I make these biscuits without almond flour?

Yes, but the texture and nutritional information will change. Coconut flour absorbs much more moisture, so it cannot be substituted in equal amounts. You may need to adjust the recipe.

Q3: Can I use low-fat cottage cheese?

Absolutely! Low-fat cottage cheese works well. Just make sure to drain excess liquid if it is particularly watery.

Q4: Do I need to blend the cottage cheese?

No. Blending is optional. However, blending creates a smoother mixture and a more uniform biscuit texture.

Q5: Can I make these biscuits without mozzarella?

Yes! Mozzarella is optional. You can leave it out or replace it with a little Parmesan for a different flavor.

Q6: Can I prepare the mixture ahead of time?

You can prepare the mixture a few hours ahead and keep it covered in the refrigerator. For the best baking results, bake shortly after mixing.

Q7: Are these biscuits gluten-free?

The recipe can be gluten-free when you use certified gluten-free baking powder and check that all other ingredients are gluten-free.

Q8: Can I make them in an air fryer?

Yes! Place the biscuits in a parchment-lined air fryer-safe dish or basket, leaving space between them. Air fry at approximately 325°F (165°C) for 10–15 minutes, checking that the centers are fully cooked.

Q9: Why are my biscuits too soft?

Excess moisture from cottage cheese can make the mixture too wet. Drain the cottage cheese and make sure the biscuits are fully baked before removing them from the oven.

Q10: Can I freeze these biscuits?

Yes! Let them cool completely, freeze in an airtight container, and reheat in the oven or air fryer when ready to enjoy.

Final Thoughts

These Garlic & Herb Cottage Cheese Biscuits are proof that healthy-inspired baking can still be delicious!

They’re cheesy, savory, satisfying, and easy to prepare with everyday ingredients. Whether you’re looking for a protein-rich breakfast, a quick snack, or a delicious side dish for dinner, these biscuits deserve a place in your recipe collection.

Make a batch, serve them warm with garlic herb butter, and enjoy every bite!