Cracker Barrel Meatloaf

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Cracker Barrel Meatloaf

Description

Cracker Barrel Meatloaf is a classic homestyle comfort food made with lean ground beef, buttery Ritz crackers, onions, bell peppers, cheddar cheese, and a sweet, tangy tomato glaze. The crushed crackers keep the meatloaf moist and tender, while the flavorful glaze caramelizes beautifully during baking. This family favorite is perfect for Sunday dinners, holiday meals, or easy weeknight comfort food. Serve it with mashed potatoes, green beans, or mac and cheese for a true restaurant-style meal at home.

Ingredients

For the Meatloaf

  • 2 pounds lean ground beef
  • 1 small onion, finely diced
  • ½ cup finely diced bell pepper (optional)
  • 1½ sleeves Ritz crackers (about 48 crackers), crushed
  • 2 large eggs, beaten
  • 1 cup shredded sharp cheddar cheese
  • ½ cup whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1 teaspoon Worcestershire sauce

For the Glaze

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon yellow mustard

Instructions

Step 1

Preheat the oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, diced onion, bell pepper, crushed Ritz crackers, eggs, cheddar cheese, milk, garlic powder, onion powder, salt, pepper, parsley, and Worcestershire sauce.

Step 3

Mix gently until just combined. Avoid overmixing to keep the meatloaf tender.

Step 4

Shape the mixture into a loaf and place it in the prepared loaf pan or on the baking sheet.

Step 5

In a small bowl, whisk together the ketchup, brown sugar, and mustard.

Step 6

Spread half of the glaze evenly over the meatloaf.

Step 7

Bake for 45 minutes.

Step 8

Remove the meatloaf from the oven and spread the remaining glaze over the top.

Step 9

Return to the oven and bake for another 20–25 minutes, or until the internal temperature reaches 160°F (71°C).

Step 10

Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley if desired and serve warm.

Recipe Notes

  • Ritz crackers make the meatloaf extra tender and flavorful.
  • Sharp cheddar cheese adds richness and a classic Cracker Barrel-style taste.
  • Mixing the ingredients gently helps prevent a dense meatloaf.
  • Baking on a sheet pan instead of a loaf pan allows excess fat to drain away.
  • Letting the meatloaf rest before slicing helps it hold together.

Helpful Tips

  • Finely dice the onions and peppers so they cook evenly.
  • Use an instant-read thermometer to avoid overcooking.
  • For extra flavor, sauté the onions and peppers before adding them to the meat mixture.
  • Double the recipe and freeze one meatloaf for a future meal.
  • Leftover meatloaf makes delicious sandwiches.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Servings

Makes: 8 servings

Nutritional Information (Approximate Per Serving)

  • Calories: 465
  • Protein: 31g
  • Carbohydrates: 18g
  • Fat: 29g
  • Saturated Fat: 12g
  • Cholesterol: 125mg
  • Sodium: 720mg
  • Fiber: 1g
  • Sugar: 5g
  • Calcium: 15% DV

Health Benefits

  • High in protein to help support muscle growth and repair.
  • Cheddar cheese provides calcium for healthy bones and teeth.
  • Onions and bell peppers contribute vitamins, antioxidants, and natural flavor.
  • Making meatloaf at home allows you to control the quality of ingredients and sodium levels.
  • A hearty, satisfying meal that pairs well with vegetables for a balanced dinner.

Frequently Asked Questions (Q&A)

1. Can I use saltine crackers instead of Ritz crackers?

Yes. Saltine crackers, buttery round crackers, or even plain breadcrumbs can be substituted, although Ritz crackers provide the richest flavor.

2. Can I use ground turkey instead of beef?

Yes. Ground turkey or ground chicken can be used, but the texture will be slightly leaner. Adding a tablespoon of olive oil can help keep it moist.

3. Can I make the meatloaf ahead of time?

Absolutely. Assemble the meatloaf, cover, and refrigerate for up to 24 hours before baking.

4. Can I freeze it?

Yes. Freeze the uncooked or cooked meatloaf tightly wrapped for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.

5. How do I know when the meatloaf is done?

Use a meat thermometer. The center should reach 160°F (71°C).

6. What side dishes go well with Cracker Barrel Meatloaf?

Mashed potatoes, macaroni and cheese, green beans, glazed carrots, buttered corn, dinner rolls, or a fresh garden salad are all great choices.

7. Why is my meatloaf falling apart?

This can happen if there isn’t enough binder. Make sure to use the eggs and crushed crackers, and let the meatloaf rest before slicing.

8. Can I add more vegetables?

Yes. Finely diced mushrooms, celery, shredded carrots, or zucchini can be mixed into the meatloaf for extra flavor and nutrition.

9. Can I make this recipe gluten-free?

Yes. Substitute the Ritz crackers with your favorite gluten-free buttery crackers.

10. How should I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave or cover with foil and warm in a 325°F (163°C) oven until heated through.

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