Crockpot Pork Chops and Stuffing

Tender, juicy pork chops slow-cooked over savory stuffing make the ultimate comfort-food dinner! This easy Crockpot Pork Chops and Stuffing recipe combines hearty pork chops, flavorful stuffing mix, and a creamy, delicious sauce for a family meal that tastes like a Sunday dinner with almost no effort.

Simply layer the stuffing in your slow cooker, place the pork chops on top, add a few simple ingredients, and let the crockpot do the work. The stuffing absorbs the savory juices as everything cooks, creating a soft, flavorful side dish while the pork chops become tender and delicious.

This recipe is perfect for busy weeknights, cozy weekends, and family dinners when you want something hearty without spending hours in the kitchen.

Recipe Information

• Prep Time: 10 minutes

• Cook Time: 4–6 hours on LOW or 2–3 hours on HIGH

• Total Time: Approximately 4 hours 10 minutes to 6 hours 10 minutes

• Servings: 4

• Course: Main Course

• Cuisine: American Comfort Food

• Cooking Method: Slow Cooker

Ingredients

• 4 boneless pork chops, approximately 1 inch thick

• 1 box (6 oz) seasoned stuffing mix

• 1 can (10.5 oz) condensed cream of chicken soup

• 1 cup chicken broth

• ½ cup sour cream, optional for extra creaminess

• 2 tablespoons melted butter

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon black pepper

• Fresh parsley, optional for garnish

The stuffing mix, pork chops, cream soup, and chicken broth are the main ingredients. The sour cream and seasonings are optional additions that make the dish extra creamy and flavorful.

Instructions

Step 1: Prepare the Slow Cooker

Lightly grease the inside of a 5- to 6-quart slow cooker with cooking spray or a little butter. This helps prevent the stuffing from sticking to the bottom and makes cleanup easier.

Step 2: Prepare the Stuffing

Place the dry stuffing mix in a large bowl. Add the melted butter and approximately ½ cup of the chicken broth. Stir gently until the stuffing is moistened.

Do not add too much liquid at this stage. The stuffing will absorb additional moisture from the soup mixture and the pork as everything cooks.

Spread the prepared stuffing evenly across the bottom of the slow cooker.

Step 3: Season the Pork Chops

Pat the pork chops dry with paper towels. Sprinkle both sides with garlic powder, onion powder, and black pepper.

If you prefer extra flavor, you can lightly brown the pork chops in a skillet for 2–3 minutes per side before placing them in the slow cooker. This step is optional and adds a delicious browned flavor.

Step 4: Make the Creamy Sauce

In a medium bowl, whisk together the condensed cream of chicken soup, the remaining ½ cup of chicken broth, and the sour cream if using.

Mix until the sauce is smooth and creamy.

For a richer flavor, you can add a pinch of dried thyme or poultry seasoning.

Step 5: Layer the Pork Chops

Arrange the seasoned pork chops on top of the stuffing mixture in a single layer. Pour the creamy soup mixture evenly over the pork chops.

Spread the sauce gently so it covers the meat without completely disturbing the stuffing underneath.

Step 6: Slow Cook

Cover the slow cooker with its lid.

Cook on LOW for approximately 4–6 hours or on HIGH for approximately 2–3 hours, adjusting as needed for the thickness of the pork chops and your slow cooker’s performance.

Check the pork with a food thermometer. Whole pork chops should reach an internal temperature of 145°F (63°C), followed by a 3-minute rest. Avoid leaving lean pork chops cooking longer than necessary, as they can become dry.

The stuffing should be hot and tender throughout. If it appears too wet, uncovering the slow cooker briefly at the end may help, although slow cookers do not evaporate moisture as efficiently as an oven.

Step 7: Serve and Enjoy

Carefully lift the pork chops from the slow cooker and spoon the stuffing onto plates. Add a generous spoonful of the creamy sauce over the pork chops.

Garnish with fresh parsley if desired and serve immediately while everything is warm.

Description

Crockpot Pork Chops and Stuffing is a simple, hearty dinner that brings together tender pork, savory seasoned stuffing, and creamy gravy in one convenient slow cooker meal.

The stuffing soaks up the delicious juices, creating a comforting texture that pairs beautifully with the pork chops. The creamy soup mixture adds richness, while the herbs and seasonings give the dish a classic homemade flavor.

Whether you’re feeding your family on a busy weekday or preparing a cozy weekend dinner, this easy recipe makes a satisfying meal with minimal preparation and very little cleanup.

Notes

• Pork chops: Boneless chops are convenient, but bone-in chops can also be used. Cooking time depends on thickness.

• Stuffing mix: Traditional seasoned stuffing works best. Avoid preparing it according to the box instructions before adding it to the slow cooker.

• Soup: Cream of mushroom or cream of celery soup can replace cream of chicken soup.

• Moisture: Stuffing should be moist but not swimming in liquid. Different stuffing brands absorb different amounts of broth.

• Sour cream: This is optional. Add it to the sauce for a richer texture.

• Storage: Refrigerate leftovers within two hours in an airtight container and use within 3–4 days.

Tips for Success

1. Use pork chops of similar thickness for more even cooking.

2. Measure the broth carefully to avoid soggy stuffing.

3. Brown the pork chops first if you want deeper flavor.

4. Keep the slow cooker lid closed during cooking to maintain heat.

5. Check doneness with a thermometer rather than relying only on cooking time.

6. Let the pork rest for three minutes before serving.

7. Serve with a vegetable side to balance the rich, creamy stuffing.

Serving Suggestions

This meal is delicious on its own, but these sides make it even better:

• Steamed green beans

• Roasted carrots

• Garlic butter broccoli

• Cranberry sauce

• Simple garden salad

• Roasted Brussels sprouts

• Mashed potatoes for an extra-comforting dinner

Nutritional Information

Estimated per serving, assuming four servings and excluding optional sour cream. Actual values vary by ingredients and portion sizes.

• Calories: 450–550

• Protein: 35–42 g

• Carbohydrates: 30–40 g

• Fat: 18–25 g

• Fiber: 1–3 g

• Sugar: 3–6 g

• Sodium: 900–1,400 mg

Benefits

• Protein-rich: Pork provides protein that supports muscle maintenance.

• Convenient preparation: The slow cooker handles most of the cooking.

• Complete meal: Pork and stuffing create a hearty main dish with a built-in side.

• Family-friendly: Familiar flavors make this recipe appealing to many households.

• Customizable: You can adjust the soup, herbs, and vegetables to suit your preferences.

Frequently Asked Questions

Q: Can I use bone-in pork chops?

Yes! Bone-in chops work well. Choose chops of similar thickness and check the internal temperature before serving.

Q: Can I use chicken instead of pork?

Yes. Boneless chicken breasts or thighs can be substituted, but cooking time and texture will vary. Cook chicken to an internal temperature of 165°F (74°C).

Q: Can I prepare this recipe ahead of time?

You can mix the sauce and measure the ingredients in advance. For food safety and more reliable cooking, refrigerate prepared ingredients separately and assemble shortly before cooking.

Q: Why is my stuffing soggy?

Too much broth or soup can make the stuffing wet. Start with the suggested quantities and adjust slightly depending on how much liquid your stuffing mix absorbs.

Q: Can I freeze leftovers?

Yes. Store cooled portions in freezer-safe containers for approximately 2–3 months for best quality. Thaw in the refrigerator and reheat thoroughly to 165°F (74°C).

Q: What if I don’t have cream of chicken soup?

Cream of mushroom or cream of celery soup makes a good substitute. You can also use a homemade thickened chicken sauce.