Pork Chop Supreme

Tender pork chops layered over thinly sliced potatoes and baked in a rich, creamy mushroom and onion sauce! This easy comfort-food casserole combines just a handful of simple ingredients to create a hearty, satisfying family dinner. The potatoes become soft and flavorful while the pork chops cook in the savory sauce. It’s an old-fashioned favorite that’s perfect for busy weeknights!

Prep Time: 15 minutes
Cook Time: 1 hour–1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4

Ingredients

4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can (10.5 oz) cream of mushroom soup
¼ cup milk
Salt and black pepper, to taste

Optional additions:

½ teaspoon garlic powder
½ teaspoon paprika
1 tablespoon olive oil or melted butter
½ cup shredded cheddar cheese

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9 × 13-inch baking dish.

2. Prepare the potatoes: Wash, peel if desired, and thinly slice the potatoes. Arrange them evenly across the bottom of the prepared baking dish.

3. Season the pork chops: Pat the pork chops dry with paper towels. Season both sides lightly with black pepper and a little salt. Remember that the onion soup mix already contains salt.

4. Prepare the creamy sauce: In a medium bowl, combine the cream of mushroom soup, milk, and Lipton onion soup mix. Stir until smooth and well combined.

5. Assemble the casserole: Arrange the pork chops over the sliced potatoes. Pour the mushroom and onion mixture evenly over the pork chops and potatoes, making sure the potatoes are coated.

6. Cover and bake: Cover the baking dish tightly with aluminum foil and bake for approximately 45–50 minutes.

7. Check for tenderness: Remove the foil and continue baking for another 15–25 minutes, or until the potatoes are tender and the pork chops reach an internal temperature of 145°F (63°C).

8. Rest and serve: Remove the dish from the oven and let it rest for about 5 minutes. Spoon some of the creamy sauce over each pork chop and serve warm.

Description

Pork Chop Supreme is a delicious one-dish meal featuring juicy boneless pork chops, tender potato slices, and a creamy mushroom-onion sauce. The onion soup mix adds deep savory flavor, while the cream of mushroom soup creates a rich sauce that coats every layer.

It’s simple to prepare, requires minimal ingredients, and makes a wonderful homemade dinner without spending hours in the kitchen.

Recipe Notes

Pork chops: Boneless pork chops work well, but bone-in chops can also be used. Cooking time may vary depending on thickness.
Potatoes: Russet potatoes create a softer texture, while Yukon Gold potatoes hold their shape nicely.
Soup mixture: If the sauce seems too thick, add 1–2 tablespoons of milk.
Salt: Taste the sauce before adding extra salt because onion soup mix is already salty.
Even cooking: Slice the potatoes thinly and evenly so they cook through at the same time.

Helpful Tips

Use a mandoline slicer or sharp knife to make evenly sized potato slices.
Avoid using very thick pork chops if you want everything to finish cooking at roughly the same time.
Keep the baking dish covered during the first part of cooking to help soften the potatoes.
Use a meat thermometer to prevent overcooking the pork.
Let the casserole rest briefly before serving so the sauce settles and thickens slightly.

Serving Suggestions

Serve Pork Chop Supreme with:

Steamed green beans
Roasted broccoli
Fresh garden salad
Buttered peas
Warm dinner rolls
Roasted carrots

Storage and Reheating

Refrigerator: Store leftovers in an airtight container for up to 3–4 days.

Freezer: Freeze cooled portions in freezer-safe containers for up to 2 months. The potatoes may soften slightly after thawing.

Reheating: Reheat in a covered oven-safe dish at 325°F (165°C) until heated through. Add a splash of milk if the sauce has thickened too much. Individual portions can also be reheated in the microwave.

Approximate Nutritional Information

Per serving, based on 4 servings:

Calories: 450–520
Protein: 32–38 g
Carbohydrates: 38–45 g
Fat: 15–21 g
Fiber: 4–5 g
Sugar: 3–5 g
Sodium: 850–1,200 mg

Values are estimates and depend on the size of the pork chops, potatoes, and soup brand.

Benefits of This Recipe

Protein-rich: Pork chops provide protein that supports muscle maintenance.
Energy: Potatoes provide carbohydrates for energy.
Simple ingredients: Uses affordable pantry staples and everyday ingredients.
Family-friendly: A hearty combination of meat, potatoes, and creamy sauce.
Easy cleanup: Everything cooks together in one baking dish.

Frequently Asked Questions

1. Can I prepare Pork Chop Supreme ahead of time?

Yes! Assemble the potatoes, pork chops, and sauce in the baking dish, cover, and refrigerate for up to 24 hours. Bake until the potatoes are tender and the pork reaches a safe internal temperature. The chilled dish may need extra cooking time.

2. Can I use bone-in pork chops?

Yes. Bone-in chops work well, but they may require additional cooking time depending on their thickness.

3. Do I need to brown the pork chops first?

No. You can place them directly over the potatoes. However, quickly browning them in a skillet before baking adds extra flavor.

4. Can I use cream of chicken soup instead?

Absolutely! Cream of chicken soup makes a delicious alternative to cream of mushroom soup.

5. How do I know when the potatoes are done?

Insert a fork or knife into the thickest potato slices. They should be soft and easy to pierce.

6. How do I keep the pork chops from drying out?

Avoid overbaking them. Check the internal temperature with a meat thermometer and remove the pork once it reaches 145°F (63°C), followed by a 3-minute rest.

7. Can I add cheese?

Yes! Sprinkle shredded cheddar cheese over the casserole during the final 10 minutes of baking for a cheesy finish.

Final Thoughts

Pork Chop Supreme is the kind of cozy, homemade dinner that brings everyone to the table. With tender pork chops, soft potatoes, and a rich onion-mushroom sauce, this easy casserole turns a few simple ingredients into a delicious and satisfying family meal. Serve it hot with your favorite vegetables and enjoy!